
A refreshing and vibrant non-alcoholic spritz featuring tropical passion fruit and zesty lime. Perfect for hot summer afternoons or as a sophisticated party mocktail.
Place the passion fruit pulp, fresh lime juice, and sugar syrup into a large wine glass.
Use a muddler or the end of a rolling pin to gently press the ingredients together, releasing the aromatic juices and blending the flavors.
Fill the glass with a generous handful of ice cubes.
Pour in the sparkling water and stir gently with a long spoon to combine without losing the carbonation. Serve immediately.
Garnish with a fresh mint sprig or a lime wheel for an extra touch of summer. If you prefer a tarter drink, reduce the amount of sugar syrup. For a different twist, try using coconut water instead of sparkling water for a tropical flair.