Classic Between the Sheets Cocktail
Experience the sophisticated blend of white rum, cognac, and triple sec with this timeless Prohibition-era cocktail. Perfectly balanced with a splash of fresh lemon, it's a smooth and citrusy drink ideal for any elegant evening.
Servings1 Portions
Prep Time5 Mins
Cook Time0 Mins
Difficulty
Easy
Ingredients
1
- white rum25 ml
- cognac25 ml
- triple sec25 ml
- lemon juice1 tsp
- ice1 handful
- orange peel to garnish1 piece
Step-by-Step Instructions
01
Chill your serving glass (preferably a Nick & Nora or coupe glass) in the freezer for a few minutes before starting.
02
Combine the white rum, cognac, triple sec, and fresh lemon juice in a cocktail shaker.
03
Add a generous handful of ice to the shaker and shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold.
04
Double strain the mixture through a fine-mesh sieve into your chilled glass to ensure a smooth texture without ice shards.
05
Express the oils from an orange peel over the surface of the drink by twisting it, then drop it in or perch it on the rim as a garnish.
Chef's Tips
For the best flavor, always use freshly squeezed lemon juice rather than bottled. If you prefer a slightly sweeter drink, you can add a tiny splash of simple syrup. To 'express' the orange peel, twist it over the glass to release the aromatic oils before dropping it in.
