Pumpkin Chocolate Chip Cake

Whisk in the oil, then add the pumpkin puree and mix until smooth and fully combined.

Add the pumpkin mixture to the dry ingredients and fold gently just until no dry streaks remain. The batter should be thick, similar to a thick pancake batter.

Fold in the chocolate chips, then spread the batter evenly into the prepared pan.

Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan before unmolding and serving.