Spicy Gochujang Prawn Pasta
Servings2 Portions
Prep Time10 Mins
Cook Time15 Mins
Difficulty---
Ingredients
2
- prawns200 g
- pasta120 g
- finely chopped onion1 tbsp
- finely chopped red and green peppers1 tbsp
- ground lemongrass1 tsp
- ground garlic0.5 tsp
- ground ginger0.5 tsp
- olive oil1 tbsp
- butter1 tbsp
- cooking sake1 tbsp
- passata4 tbsp
- gochujang paste1 tsp
- salt and pepper1 to taste
Step-by-Step Instructions
01
Bring a pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Reserve a small splash of pasta water, then drain.
02
While the pasta cooks, heat the olive oil and butter in a large pan over medium heat. Add the onion, red and green peppers, ground lemongrass, ground garlic, and ground ginger, then cook for 2 to 3 minutes until fragrant and softened.
03
Add the prawns to the pan and increase the heat slightly. Cook for 1 to 2 minutes, stirring often, until the prawns just begin to turn pink.
