
I used my stuffing from scratch and stuffed my bird until golden brown. So beautiful 🤩 so simple🎉sooo scrumptious…. #march2027
Clean inside and out very well. Take the stuffing(refer back to my stuffing from scratch or use your own) and pack inside your bird. Take a toothpick and close the opening to keep the stuffing inside then tie the legs shut. Put into your pan for cooking.


Sprinkle salt pepper and the paprika. Add the water to your pan but not on the bird. Cover and cook on 320f for 40 minutes. Being very careful not to burn yourself baste the chicken with the juices in the pan. Turn up oven to 350f covered and bake 35 minutes. Juice the lemon and remove seeds and mix in the honey. Take out the chicken and with a brush or spoon add half the mixture evenly. Uncovered put into the oven on 375f for 5 minutes.



Take out and brush remaining lemon juice on top and put back into the oven another 5 minutes or until golden brown in color 💕 enjoy your beautiful golden bird. Make it a beautiful meal around your table 😘


