Chocolate Chip Plantain Skillet Cake

Name: Chocolate Chip Plantain Skillet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 ripe plantains; 3 eggs; 3/4 cup milk of choice; 6 tbsp ground oats; 3 tbsp honey; 1 tsp baking powder; 2 tbsp butter; 2 tbsp brown sugar; 1/2 cup chocolate chips

Servings4 Portions

Prep Time15 Mins

Cook Time25 Mins

Difficulty---

Ingredients

ripe plantains
3
eggs
3
milk of choice
0.8 cup
ground oats
6 tbsp
honey
3 tbsp
baking powder
1 tsp
butter
2 tbsp
brown sugar
2 tbsp
chocolate chips
0.5 cup

Step-by-Step Instructions

Add 1 1/2 peeled ripe plantains, the eggs, and milk to a blender. Blend until completely smooth and creamy, with no visible lumps.

Add the ground oats, honey, and baking powder to the blender. Pulse just until the batter is well combined, then pour it into a bowl.

Melt the butter in a large nonstick skillet over medium-low heat. Sprinkle in the brown sugar, then slice the remaining 1 1/2 plantains and arrange the slices in an even layer over the bottom of the pan.