
Wash the cucumber well and pat it dry. Halve the avocados, remove the pits, peel them, and cut both the avocado and cucumber into evenly sized bite-sized cubes.

Transfer the cucumber and avocado to a large mixing bowl. Toss gently so the avocado stays intact.

Sprinkle in the sea salt and black pepper. Toss lightly until evenly seasoned, then serve immediately for the best texture and color.

