Baked Salmon Feta Pasta

Name: Baked Salmon Feta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 fillet salmon fillet, skin removed; 8 oz pasta of choice; 1.5 cup cherry tomatoes, halved; 1 block feta cheese; 1 tbsp minced garlic; 2 tbsp olive oil; 1 tsp Old Bay seasoning; 1 tbsp Italian seasoning; 1 tsp salt; 1 tbsp black pepper

Servings---

Prep Time10 Mins

Cook Time20 Mins

Difficulty---

Ingredients

salmon fillet, skin removed
1 fillet
pasta of choice
8 oz
cherry tomatoes, halved
1.5 cup
feta cheese
1 block
minced garlic
1 tbsp
olive oil
2 tbsp
Old Bay seasoning
1 tsp
Italian seasoning
1 tbsp
salt
1 tsp
black pepper
1 tbsp

Step-by-Step Instructions

Preheat the oven to 425°F. Lightly grease a baking dish if needed. Add the salmon fillet, feta, and halved cherry tomatoes to the dish. Drizzle with olive oil, then sprinkle with minced garlic, Old Bay seasoning, Italian seasoning, salt, and pepper.

Bake for 18 to 20 minutes, or until the salmon is fully cooked and flakes easily with a fork. Meanwhile, cook the pasta according to the package directions until al dente. Reserve 1 to 2 tablespoons of pasta water before draining.

Use a fork to break the salmon into bite-size pieces, then stir it together with the softened feta and roasted tomatoes to create a creamy sauce. Add the cooked pasta and a little reserved pasta water, then toss until everything is evenly coated. Serve immediately.