
Dice the avocado and cucumber, halve the cherry tomatoes, and finely chop the red onion and cilantro.

Add the avocado, cherry tomatoes, cucumber, red onion, and cilantro to a large bowl.

Drizzle in the lime juice and olive oil, then season with salt and black pepper to taste.

Gently toss until everything is evenly coated, being careful not to mash the avocado.

Transfer to a serving bowl and serve immediately on its own or with toasted bread. If desired, finish with a little balsamic vinaigrette for extra flavor.
