Spicy Pico de Gallo
Servings2 Portions
Prep Time15 Mins
Cook Time0 Mins
Difficulty---
Ingredients
2
- cherry tomatoes200 g
- red onion, finely diced0.5
- chilies, finely sliced2
- cilantro1 bunch
- lime juice1 lime
- garlic2 cloves
- dried oregano0.5 tsp
- sugar0.5 tsp
- salt0.3 tsp
Step-by-Step Instructions
01
Finely dice the cherry tomatoes and red onion. Thinly slice the chilies, finely chop the cilantro, and mince the garlic if using.
02
Add the tomatoes, onion, chilies, cilantro, oregano, lime juice, garlic, sugar if using, and salt to a mixing bowl. Stir well until evenly combined.
03
Let the pico de gallo rest for 20 to 30 minutes in the refrigerator so the flavors can blend. Stir again before serving, then serve chilled or at room temperature with your favorite Mexican dishes.
