Fluffy Almond Flour Pancakes
Start your morning with these incredibly fluffy and healthy almond flour pancakes. Naturally gluten-free and low-carb, they offer a nutty flavor and tender texture that pairs perfectly with fresh berries.
Servings2 Portions
Prep Time5 Mins
Cook Time20 Mins
Difficulty
Easy
Ingredients
2
- almond flour125 g
- eggs2
- almond milk60 ml
- maple syrup1 tbsp
- baking powder1 tsp
- vanilla extract1 tsp
- salt0.3 tsp
- blueberries50 g
Step-by-Step Instructions
01
In a medium bowl, whisk together the eggs, almond milk, and maple syrup until the mixture is smooth and well combined.
02
Add the almond flour, baking powder, vanilla extract, and salt. Stir the batter until just combined, ensuring there are no large lumps.
03
Heat a non-stick frying pan over medium-low heat. You can lightly grease it with a small amount of butter or oil if needed.
04
Drop about 2 heaped tablespoons of batter per pancake into the pan. Cook for 2-3 minutes until the edges are set and the bottom is golden.
05
Carefully flip the pancakes and cook for an additional 2 minutes until golden brown on both sides.
06
Repeat with the remaining batter. Serve the pancakes in stacks, topped with fresh blueberries and an extra drizzle of syrup if desired.
