Healthy Banana & Chocolate Chip Baked Oats

Name: Healthy Banana & Chocolate Chip Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 100 g porridge oats; 2 eggs; 1 medium banana peeled and chopped; 100 g chocolate chips blueberries or raspberries, plus extra to serve; 1 tbsp maple syrup or honey; 1 tsp baking powder; 1 pinch pinch of mixed spice or ground cinnamon; 1 tsp flavourless oil for the ramekins

Transform your morning porridge into a cake-like treat with these easy banana baked oats. Perfectly fluffy and naturally sweetened, they are a nutritious breakfast that feels like a decadent dessert.

Servings4 Portions

Prep Time5 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

porridge oats
100 g
eggs
2
banana peeled and chopped
1 medium
chocolate chips blueberries or raspberries, plus extra to serve
100 g
maple syrup or honey
1 tbsp
baking powder
1 tsp
pinch of mixed spice or ground cinnamon
1 pinch
flavourless oil for the ramekins
1 tsp

Step-by-Step Instructions

Preheat your oven to 180°C (160°C fan/gas 4). If you are using an air fryer, preheat it to 180°C for 4 minutes.

Place the porridge oats into a blender and pulse a few times until they reach a fine, flour-like consistency.

Add the baking powder, chopped banana, maple syrup or honey, eggs, and mixed spice or cinnamon to the blender. Whizz until the mixture is completely smooth.

Gently fold in the chocolate chips or berries by hand, reserving a few for the topping if desired.

Lightly grease four heatproof ramekins with a little flavourless oil. Divide the batter evenly between the ramekins.

Bake for 20-25 minutes in the oven, or 8-10 minutes in the air fryer, until well-risen and the oats spring back when lightly pressed. Scatter with extra toppings before serving.