Easy Chocolate Peanut Butter Overnight Oats

Name: Easy Chocolate Peanut Butter Overnight Oats
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 2
Ingredients: 40 g rolled oats; 70 g Greek yogurt; 120 ml almond milk; 2 tbsp honey; 2 tbsp fruit jam of your choice; 1 tbsp peanut butter; 1 tbsp chia seeds; 1 tbsp cocoa powder; 0.5 banana; 1 pinch salt

Start your morning right with these creamy, protein-packed chocolate peanut butter overnight oats. This simple, no-cook breakfast is prepared the night before, making it the perfect healthy meal prep solution for busy weekdays.

Servings2 Portions

Prep Time10 Mins

Cook Time240 Mins

Difficulty

Easy

Ingredients

rolled oats
40 g
Greek yogurt
70 g
almond milk
120 ml
honey
2 tbsp
fruit jam of your choice
2 tbsp
peanut butter
1 tbsp
chia seeds
1 tbsp
cocoa powder
1 tbsp
banana
0.5
salt
1 pinch

Step-by-Step Instructions

In a large mixing bowl or a wide-mouth mason jar, combine the rolled oats, chia seeds, cocoa powder, and a pinch of salt. Stir well to ensure the dry ingredients are evenly distributed.

Add the Greek yogurt, almond milk, peanut butter, honey, and fruit jam to the bowl. Mix thoroughly until the texture is smooth and the cocoa powder is fully incorporated without any clumps.

Slice the half banana into bite-sized pieces and gently fold them into the oat mixture.

Transfer the mixture into a glass jar or airtight container. Seal tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

Chef's Tips

For a thinner consistency, add an extra splash of almond milk just before serving. You can also customize the toppings with crushed nuts or fresh berries for added crunch and flavor.