Vegan Banana Walnut Bread
This vegan banana walnut bread is soft, warmly spiced, and packed with sweet ripe banana flavor. Chopped walnuts add just the right crunch, making it perfect for breakfast, snacks, or a simple homemade dessert.
Servings10 Portions
Prep Time15 Mins
Cook Time55 Mins
Difficulty
Easy
Ingredients
10
- all-purpose flour0.5 cup
- baking soda1 tsp
- sea salt0.5 tsp
- ground cinnamon2 tsp
- large ripe bananas3
- melted vegetable spread0.5 cup
- brown sugar0.5 cup
- vanilla extract2 tsp
- chopped walnuts0.8 cup
Step-by-Step Instructions
01
Preheat the oven to 350°F. Lightly grease a loaf pan with vegan butter or oil, or line it with parchment paper for easier removal.
02
In a large mixing bowl, whisk together the all-purpose flour, baking soda, sea salt, and ground cinnamon until evenly combined.
03
In a separate bowl, mash the bananas with a fork until mostly smooth, leaving a few small lumps for texture if desired.
04
Stir the melted vegetable spread, brown sugar, vanilla extract, and chopped walnuts into the mashed bananas until well mixed.
