Crispy Chorizo and Smashed Potato Breakfast Hash

Name: Crispy Chorizo and Smashed Potato Breakfast Hash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 oz chorizo, sliced 1/2 cm thick; 2 rashers bacon; 4 pcs eggs; 8 pcs baby potatoes; 1 cup cherry tomatoes; 1 unit avocado slices; 2 tbsp ice-cold water; 1 pinch salt; 0.5 tbsp fresh parsley; 1 loaf crusty bread

A vibrant and satisfying one-pan breakfast featuring spicy chorizo, crispy smashed baby potatoes, and perfectly steamed eggs. This hearty hash is finished with fresh avocado and parsley for a cafe-style brunch at home.

Servings2 Portions

Prep Time5 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

chorizo, sliced 1/2 cm thick
3 oz
bacon
2 rashers
eggs
4 pcs
baby potatoes
8 pcs
cherry tomatoes
1 cup
avocado slices
1 unit
ice-cold water
2 tbsp
salt
1 pinch
fresh parsley
0.5 tbsp
crusty bread
1 loaf

Step-by-Step Instructions

Cook the baby potatoes by steaming, boiling, or microwaving them until they are tender and soft throughout.

Once the potatoes are cooked and slightly cooled, slice each one in half.

Heat a large skillet or frying pan over high heat.

Add the bacon to the pan and fry until it is well-browned but not yet fully crisp. If you are using very lean bacon, add a small drizzle of olive oil to help it render.

Using a slotted spatula, remove the bacon from the pan and set it aside on a plate, leaving the rendered fat in the skillet.

Add the sliced chorizo to the same pan and cook for about 2 to 3 minutes per side until it is nicely browned and has released its flavorful oils.