Moist Banana Oat Loaf Cake

Name: Moist Banana Oat Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 3 large ripe bananas, mashed; 70 g whole wheat flour; 70 g oat flour; 60 g salted butter; 60 g plain yogurt; 1/4 cup milk; 50 g brown sugar; 40 g caster sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1 tsp vanilla essence; 3 tbsp chopped walnuts; 1 tsp rolled oats, for topping

This banana oat loaf cake is soft, warmly spiced, and naturally moist from ripe bananas and yogurt. Whole wheat flour, ground oats, and walnuts give it a hearty crumb that works beautifully for breakfast, tea time, or an easy homemade dessert.

Servings6 Portions

Prep Time20 Mins

Cook Time60 Mins

Difficulty

Easy

Ingredients

ripe bananas, mashed
3 large
whole wheat flour
70 g
oat flour
70 g
salted butter
60 g
plain yogurt
60 g
milk
0.3 cup
brown sugar
50 g
caster sugar
40 g
baking powder
1 tsp
baking soda
0.5 tsp
cinnamon powder
1 tsp
vanilla essence
1 tsp
chopped walnuts
3 tbsp
rolled oats, for topping
1 tsp

Step-by-Step Instructions

Preheat the oven to 180°C/350°F. Line a loaf tin with parchment paper, leaving a little overhang for easy lifting.

Sift the whole wheat flour, baking powder, baking soda, and cinnamon into a bowl. Grind the rolled oats into a fine oat flour, then stir it into the sifted dry ingredients.