Creamy Honey Mustard Chicken Skillet

Name: Creamy Honey Mustard Chicken Skillet
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: 700 g chicken tenderloin; 1 cup chicken broth; 1/4 cup Dijon mustard; 1/4 cup honey; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1.5 tbsp wholegrain mustard; 1 tbsp mayonnaise; 2 clove garlic, minced; 1 tsp garlic powder; 2 tsp fresh thyme; 1 tsp cornstarch; 1 pinch salt; 1 pinch black pepper; 1 tbsp fresh parsley

Tender chicken strips seared to golden perfection and smothered in a rich, velvety honey mustard sauce. This 20-minute one-pan meal is the perfect balance of sweet and tangy, making it a guaranteed family favorite.

Servings4 Portions

Prep Time7 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

chicken tenderloin
700 g
chicken broth
1 cup
Dijon mustard
0.3 cup
honey
0.3 cup
olive oil
2 tbsp
all-purpose flour
2 tbsp
wholegrain mustard
1.5 tbsp
mayonnaise
1 tbsp
garlic, minced
2 clove
garlic powder
1 tsp
fresh thyme
2 tsp
cornstarch
1 tsp
salt
1 pinch
black pepper
1 pinch
fresh parsley
1 tbsp

Step-by-Step Instructions

Season the chicken strips evenly with salt, black pepper, and garlic powder.

In a small bowl, whisk together the mayonnaise and flour until a smooth paste forms; this will act as your sauce thickener.

Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 2 minutes per side until golden brown. Remove the chicken to a plate and set aside.

Reduce the heat to medium. Add the remaining half tablespoon of oil to the center of the skillet and sauté the minced garlic for about 20 seconds until fragrant and golden, taking care not to let it burn.

Pour in the chicken broth and bring to a simmer. Use a spatula to scrape up the browned bits (fond) from the bottom of the pan for extra flavor.