Silky Caramelized Apple Sauce
Elevate your next roast with this rich, silky apple sauce featuring a deep caramel base and a touch of sherry vinegar. It is the perfect balance of sweet and tangy, making it an essential side for crispy pork belly or a decadent topping for desserts.
Servings8 Portions
Prep Time10 Mins
Cook Time15 Mins
Difficulty
Easy
Ingredients
8
- gala apples3
- caster sugar / superfine sugar0.3 cup
- unsalted butter50 g
- sherry vinegar2 tbsp
- salt1 pinch
Step-by-Step Instructions
01
Spread the caster sugar evenly across the bottom of a medium saucepan and place over low heat. Allow the sugar to sit undisturbed for a few minutes until the edges begin to melt and turn a light golden brown. Gently swirl the pan to encourage even melting, but avoid stirring with a spoon as this can cause the sugar to crystallize.
02
Once the sugar has completely transformed into a smooth, golden caramel, carefully add the apples and sherry vinegar. Stir the mixture to combine and cook for 8 to 10 minutes, stirring occasionally, until the apples are completely soft and have released their juices.
03
Add the unsalted butter to the pan and stir until it is mostly melted. Using a stick blender, blitz the mixture until it reaches a perfectly smooth consistency. If necessary, tilt the saucepan slightly to ensure the blender head is fully submerged to prevent splattering.
04
Serve the sauce warm alongside slow-roasted pork belly or any savory pork dish. It also pairs wonderfully with sweet applications like pancakes or vanilla ice cream.
Chef's Tips
For a more rustic texture, you can mash the apples with a fork instead of blending them. If you don't have sherry vinegar on hand, apple cider vinegar is a great substitute that maintains the fruity profile. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
