Savory and Sweet Breakfast Pancake Platter

Name: Savory and Sweet Breakfast Pancake Platter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 100 g wholemeal plain spelt flour; 2 eggs whites and yolks separated; 150 ml semi-skimmed milk; 1 drop drop of oil for cooking; 100 g cooked salmon broken into large flakes; 85 g low-fat soft cheese; 0.25 1⁄4 cucumber sliced; 0.5 1⁄2 lemon cut into wedges; 1 small red onion thinly sliced; 2 pots pots natural bio yogurt; 1 banana peeled and sliced; 160 g mixed berries; 1 serving capers dill and sliced spring onions, walnuts, mixed seeds, ground cinnamon and maple syrup, to serve

A versatile and vibrant breakfast spread featuring light spelt pancakes served with both savory smoked salmon and fresh fruity toppings. Perfect for a weekend brunch or a special family gathering where everyone can customize their own plate.

Servings16 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

wholemeal plain spelt flour
100 g
eggs whites and yolks separated
2
semi-skimmed milk
150 ml
drop of oil for cooking
1 drop
cooked salmon broken into large flakes
100 g
low-fat soft cheese
85 g
1⁄4 cucumber sliced
0.3
1⁄2 lemon cut into wedges
0.5
small red onion thinly sliced
1
pots natural bio yogurt
2 pots
banana peeled and sliced
1
mixed berries
160 g
capers dill and sliced spring onions, walnuts, mixed seeds, ground cinnamon and maple syrup, to serve
1 serving

Step-by-Step Instructions

In a large mixing bowl, combine the spelt flour with the egg yolks and approximately half of the milk. Whisk until the mixture is completely smooth and free of lumps.

Gradually pour in the remaining milk while whisking continuously. The resulting batter should be quite thin and runny.

In a separate clean bowl, whisk the egg whites until they form soft peaks. Gently fold the egg whites into the pancake batter using a spatula to keep the mixture light and airy.

Heat a large non-stick frying pan over medium heat. Lightly grease the surface by wiping a drop of oil around with a piece of kitchen paper.

Spoon 2 tablespoons of batter per pancake into the pan, leaving enough space between them. Cook for 2-3 minutes until bubbles form on the surface and the edges are set.