Asian Glazed Salmon Salad

Name: Asian Glazed Salmon Salad
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 2
Ingredients: 250 g salmon; 5 cup lettuce; 15 cherry tomatoes; 1/2 avocado; 1 cucumber; 1 clove garlic; 1 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp sriracha; 2 tbsp water; 2 tsp neutral oil; 1 tsp sesame oil; 1 1/2 tbsp white vinegar; 1 tbsp olive oil; 1 tsp sugar or honey; 1/2 tsp sesame seeds; 1/2 scallion or shallot

This Asian glazed salmon salad pairs tender caramelized salmon with crisp lettuce, cucumber, avocado, and juicy cherry tomatoes. A sweet-spicy glaze and tangy sesame dressing make it fresh, satisfying, and ideal for a quick lunch or light dinner.

Servings2 Portions

Prep Time12 Mins

Cook Time3 Mins

Difficulty

Easy

Ingredients

salmon
250 g
lettuce
5 cup
cherry tomatoes
15
avocado
0.5
cucumber
1
garlic
1 clove
soy sauce
1 tbsp
hoisin sauce
2 tbsp
rice vinegar
2 tbsp
honey
2 tbsp
sriracha
1 tbsp
water
2 tbsp
neutral oil
2 tsp
sesame oil
1 tsp
white vinegar
0.5 tbsp
olive oil
1 tbsp
sugar or honey
1 tsp
sesame seeds
0.5 tsp
scallion or shallot
0.5

Step-by-Step Instructions

Cut the salmon into 1-inch (2.5 cm) cubes and place them in a medium bowl.

In the same bowl, mix the soy sauce, hoisin sauce, rice vinegar, honey, sriracha, water, and minced garlic. Toss the salmon gently in the sauce and let it marinate for 3 minutes. Reserve the marinade.

In a jar or small bowl, combine the sesame oil, white vinegar, olive oil, and sugar. Shake or whisk until the dressing is well blended.

Divide the lettuce, cherry tomatoes, avocado, and cucumber between 2 serving bowls.

Heat the oil in a nonstick skillet over medium-high heat. Lift the salmon out of the marinade, letting the excess drip off, and keep the marinade for the glaze.