Slow-Braised Oxtail Ramen Noodles
These slow-braised oxtail noodles pair tender, fall-off-the-bone beef with a rich soy and mirin sauce that clings to every strand of ramen. It is a deeply savory, comforting noodle dish worth the gentle simmer.
Servings6 Portions
Prep Time15 Mins
Cook Time180 Mins
Difficulty
Intermediate
Ingredients
6
- oxtails and/or bone-in beef shank3 lb
- fresh ramen noodles1 lb
- garlic5 clove
- scallion1
- oil1 tbsp
- mirin0.3 cup
- soy sauce3 tbsp
- dark soy sauce2 tbsp
- bay leaves3
- sugar1 tsp
- water3 cup
Step-by-Step Instructions
01
Rinse the oxtails or beef shank, then pat them thoroughly dry with paper towels. Heat the oil in a large heavy pot over medium heat and sear the meat until well browned on all sides.
02
Add the garlic, mirin, soy sauce, dark soy sauce, bay leaves, sugar, and water to the pot. Stir to loosen any browned bits from the bottom, then bring the liquid to a boil.
03
Reduce the heat to low, cover partially, and simmer gently for about 3 hours, or until the meat is very tender and pulls easily from the bone. Stir from time to time and add a splash of water if the braising liquid reduces too quickly or starts to catch.
04
When the meat is tender, uncover the pot and simmer briefly if needed until the sauce is glossy and concentrated enough to coat the noodles. Remove the bay leaves before serving.
05
Cook the fresh ramen noodles according to the package directions, then drain well. Toss the noodles with the braising sauce and arrange the oxtails or beef shank on top.
06
