Sizzling Steak Fried Rice with Green Beans

Name: Sizzling Steak Fried Rice with Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300 g rump beef steak; 520 g cooked, day-old long grain white rice; 200 g green beans; 2 eggs; 4 green onion stems; 2 1/2 tbsp canola or peanut oil; 2 tbsp fish sauce; 2 tbsp boiling water; 2 tsp oyster sauce; 1 clove garlic; 1/2 tsp dark soy sauce; 1/2 tsp sesame oil; 3/8 tsp baking soda; 1/4 tsp sugar; 1 pinch salt and pepper

Transform day-old rice into a restaurant-quality meal with tender, caramelized steak and crisp green beans. This quick stir-fry uses a simple marinating technique to ensure the beef is incredibly juicy and full of savory flavor.

Servings4 Portions

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

rump beef steak
300 g
cooked, day-old long grain white rice
520 g
green beans
200 g
eggs
2
green onion stems
4
canola or peanut oil
1 tbsp
fish sauce
2 tbsp
boiling water
2 tbsp
oyster sauce
2 tsp
garlic
1 clove
dark soy sauce
0.5 tsp
sesame oil
0.5 tsp
baking soda
0.4 tsp
sugar
0.3 tsp
salt and pepper
1 pinch

Step-by-Step Instructions

In a medium bowl, combine the beef strips with dark soy sauce, oyster sauce, water, sugar, and baking soda. Toss well to coat and let it rest for at least 1 hour (or up to 24 hours in the fridge) to tenderize the meat.

In a small bowl, whisk together the fish sauce and sesame oil to create the seasoning sauce. In another separate bowl, lightly beat the eggs with a pinch of salt and pepper.

Heat 2 tablespoons of oil in a large non-stick skillet or pan over high heat. Add the marinated beef and sear for about 2 minutes until the surface is browned and sealed.

Add the minced garlic, the white parts of the sliced green onions, and the green beans to the pan. Cook for another minute, stirring constantly to prevent sticking, until the beef is beautifully caramelized.

Add the day-old rice and the prepared fish sauce mixture to the pan. Toss and stir-fry for 1.5 to 2 minutes, allowing the rice to heat through and get slightly toasty.