Easy Beef Fried Rice with Eggs and Vegetables

Name: Easy Beef Fried Rice with Eggs and Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 g ground beef; 2 eggs; 3 cup day-old cooked rice; 2 cup frozen diced carrots, peas, and corn; 1/2 onion; 2 clove garlic; 2 tbsp oil; 1 tsp sesame oil; 2 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp Chinese cooking wine; 2 tsp light soy sauce; 1/2 tsp white sugar; 1/8 tsp white pepper; 1/2 cup finely sliced green onions

This easy beef fried rice is packed with savory ground beef, fluffy eggs, colorful vegetables, and deeply seasoned rice. It comes together quickly in one pan for a satisfying weeknight meal that tastes better than takeout.

Servings4 Portions

Prep Time10 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

ground beef
250 g
eggs
2
day-old cooked rice
3 cup
frozen diced carrots, peas, and corn
2 cup
onion
0.5
garlic
2 clove
oil
2 tbsp
sesame oil
1 tsp
oyster sauce
2 tbsp
dark soy sauce
1 tbsp
Chinese cooking wine
1 tbsp
light soy sauce
2 tsp
white sugar
0.5 tsp
white pepper
0.1 tsp
finely sliced green onions
0.5 cup

Step-by-Step Instructions

In a small bowl, stir together the dark soy sauce, light soy sauce, oyster sauce, Chinese cooking wine, sugar, and white pepper until the sugar is mostly dissolved. Set the sauce aside.

Heat the sesame oil in a large wok or nonstick skillet over medium-high heat. Add the eggs and gently stir until softly scrambled and just set, then transfer them to a plate.

Return the pan to high heat and add the oil. Stir-fry the onion and garlic for about 30 seconds until fragrant, then add the ground beef. Cook for about 2 minutes, breaking it into small pieces, until no raw beef remains.

Pour 2 tablespoons of the prepared sauce over the beef and stir-fry for 1 minute so the meat absorbs the seasoning.

Add the frozen carrots, peas, and corn. Cook for about 2 minutes, stirring often, until the vegetables are hot and the beef develops browned, caramelized edges.