Beef, Onion, and Broccoli Stir-Fry

Name: Beef, Onion, and Broccoli Stir-Fry
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 3 lb assorted beef; 2 lb broccoli; 3 slices onion; 1.5 tbsp minced garlic; 1/3 cup rice wine; 2/3 cup cornstarch; 1 tbsp ground white pepper; 1.5 tsp ground cinnamon; 1 tsp ground ginger; 1 tbsp Chinese black vinegar; 1/4 cup oil; 1/2 cup oyster sauce; 1 tbsp sesame oil

Servings---

Prep Time25 Mins

Cook Time75 Mins

Difficulty

Intermediate

Ingredients

assorted beef
3 lb
broccoli
2 lb
onion
3 slices
minced garlic
1.5 tbsp
rice wine
0.3 cup
cornstarch
0.7 cup
ground white pepper
1 tbsp
ground cinnamon
1.5 tsp
ground ginger
1 tsp
Chinese black vinegar
1 tbsp
oil
0.3 cup
oyster sauce
0.5 cup
sesame oil
1 tbsp

Step-by-Step Instructions

Slice the beef thinly across the grain and place it in a large bowl. Add the rice wine, Chinese black vinegar, white pepper, cinnamon, ground ginger, and minced garlic, then toss until the beef is evenly coated.

Sprinkle in the cornstarch and mix well so every slice of beef has a light coating. Cover and marinate for 1 hour to help the beef become flavorful and tender.

Heat the oil in a large wok or heavy skillet over high heat until shimmering. Add the marinated beef and onion, then stir-fry quickly until the beef is browned on the outside.