Pomegranate Feta Salad

Name: Pomegranate Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g baby lettuce leaves; 250 g cherry tomatoes, halved; 1 pomegranate; 3 spring onions, finely chopped; 1 red chilli, finely chopped; 50 g feta, crumbled; 60 ml olive oil; 2 tbsp lemon juice; 1 tbsp honey; 2 sprigs thyme leaves

This fresh pomegranate feta salad is bright, crisp, and full of contrast, with sweet-tart fruit, juicy tomatoes, creamy feta, and a lemon-honey dressing. It is a quick, colorful side dish that works well for weeknight dinners, holiday tables, or a light lunch.

Servings2 Portions

Prep Time20 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

baby lettuce leaves
100 g
cherry tomatoes, halved
250 g
pomegranate
1
spring onions, finely chopped
3
red chilli, finely chopped
1
feta, crumbled
50 g
olive oil
60 ml
lemon juice
2 tbsp
honey
1 tbsp
thyme leaves
2 sprigs

Step-by-Step Instructions

In a large bowl, whisk together the olive oil, lemon juice, honey, and thyme leaves until well combined. Season with salt and black pepper to taste.

Add the baby lettuce, cherry tomatoes, spring onions, and red chilli to the bowl. Toss gently until the vegetables are evenly coated in the dressing.

Transfer the salad to a serving platter or bowl. Scatter the pomegranate seeds and crumbled feta over the top, then serve immediately.

Chef's Tips

For a milder salad, remove the seeds from the chilli or leave it out entirely. If you are preparing this ahead, keep the dressing separate and add the pomegranate seeds and feta just before serving so the salad stays crisp. Store leftovers in an airtight container in the refrigerator for up to 1 day.