Easy General Tso's Ground Chicken

In a medium bowl, combine the ground chicken, Shaoxing wine, salt, white pepper, and sesame oil. Mix until evenly seasoned, then let it marinate while you prepare the remaining ingredients.

In a measuring cup or small bowl, whisk together the chicken stock, brown sugar, light soy sauce, rice vinegar, and dark soy sauce. Set the sauce aside. Bring water to a boil for steaming the broccoli.

In a shallow dish, stir together the flour and cornstarch. Break the marinated chicken into bite-size clumps and toss them in the flour mixture until lightly coated on all sides.

Heat a wok or large skillet over high heat. Add the neutral oil, then spread the coated chicken pieces in a single layer. Fry until the bottom is deeply golden, then turn and cook the other sides until the chicken is browned and cooked through. Transfer to a plate, leaving a little oil in the pan.

Steam the broccoli florets for 5 to 6 minutes, or until crisp-tender. Set aside and keep warm.