Tagliolini with Taleggio and Black Truffle

Name: Tagliolini with Taleggio and Black Truffle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 500 g tagliolini pasta; 300 g Taleggio cheese; 200 ml fresh cream; 2 tbsp butter; 1 tbsp salt; 1/2 tsp black pepper; 1 small black truffle; 50 g Parmesan cheese, grated

Servings5 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty---

Ingredients

tagliolini pasta
500 g
Taleggio cheese
300 g
fresh cream
200 ml
butter
2 tbsp
salt
1 tbsp
black pepper
0.5 tsp
black truffle
1 small
Parmesan cheese, grated
50 g

Step-by-Step Instructions

Bring a large pot of water to a boil. Season generously with salt and keep the water at a steady boil while you prepare the sauce.

Cut the Taleggio into small pieces. In a large skillet over low heat, melt the butter, then add the Taleggio and cream. Stir continuously until the cheese is fully melted and the sauce is smooth. Season lightly with salt and black pepper.