Smoked Rotisserie Chicken Taco Soup

Name: Smoked Rotisserie Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 rotisserie smoked chicken, diced; 1 large sweet onion, diced; 1/4 cup jalapenos, diced; 5 garlic cloves, diced; 2 tbsp butter; 1 tbsp olive oil; 32 oz chicken broth; 1 can Rotel tomatoes with green chilies; 1 can chili beans; 1 can ranch beans; 1 can fire-roasted diced tomatoes; 1 packet taco seasoning; 1 tsp salt and pepper; 1 tsp chili powder; 1/2 tsp Tony Chachere's seasoning

Servings6 Portions

Prep Time15 Mins

Cook Time30 Mins

Difficulty---

Ingredients

rotisserie smoked chicken, diced
1
sweet onion, diced
1 large
jalapenos, diced
0.3 cup
garlic cloves, diced
5
butter
2 tbsp
olive oil
1 tbsp
chicken broth
32 oz
Rotel tomatoes with green chilies
1 can
chili beans
1 can
ranch beans
1 can
fire-roasted diced tomatoes
1 can
taco seasoning
1 packet
salt and pepper
1 tsp
chili powder
1 tsp
Tony Chachere's seasoning
0.5 tsp

Step-by-Step Instructions

Heat the butter and olive oil in a large pot over medium heat. Add the diced onion, garlic, and jalapenos, then cook for 4 to 5 minutes until the onion softens and becomes fragrant.

Stir in the diced rotisserie chicken, taco seasoning, and chicken broth. Mix well and bring the soup to a gentle simmer.

Add the Rotel, chili beans, ranch beans, and fire-roasted diced tomatoes. Season with salt and pepper, chili powder, and Tony Chachere's seasoning. Simmer on low for 20 to 25 minutes, stirring occasionally, until heated through and flavorful. Serve hot with tortilla strips, shredded mozzarella, or cornbread if desired.