Mini Churro Bundt Cake

If using a flexible silicone Bundt pan, place it on a sturdy metal baking tray before transferring it to the oven for better support.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. While the cake bakes, make the crumb topping by mixing the flour, honey, cinnamon, and oil in a small bowl until coarse crumbs form.

Let the cake cool in the pan for a few minutes, then carefully loosen the edges and invert it onto a plate. Sprinkle the crumb topping over the cake, then return it to the oven at high heat for 2 to 3 minutes to lightly set the topping. Cool slightly before serving.