Creamy Carrot Apple Salad with Dates

Peel the carrots into thin ribbons with a vegetable peeler, or grate them if you prefer a finer texture. Core and chop the apple into small bite-size pieces, then place both in a large mixing bowl.

Season the vegetables with salt and black pepper. Add the apple cider vinegar and toss well so the carrots and apple are evenly coated.

Add the sesame oil, honey, and black mustard seeds. Mix until the dressing is distributed throughout the salad.