Chili Glazed Salmon with Sriracha Yogurt Sauce

Name: Chili Glazed Salmon with Sriracha Yogurt Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 2 salmon fillets; 2 tbsp green onions; 1 tbsp ginger; 1/3 cup chili sauce; 1/4 cup soy sauce; 2 tbsp brown sugar; 1/4 cup Greek yogurt; 1 tbsp mayonnaise; 1/2 tbsp Sriracha sauce; 1 tsp lemon juice

This chili glazed salmon is sweet, savory, and just spicy enough, with tender broiled fillets finished in minutes. A cool Sriracha yogurt sauce balances the heat and makes the dish feel restaurant-worthy without much effort.

Servings2 Portions

Prep Time10 Mins

Cook Time40 Mins

Difficulty

Easy

Ingredients

salmon fillets
2
green onions
2 tbsp
ginger
1 tbsp
chili sauce
0.3 cup
soy sauce
0.3 cup
brown sugar
2 tbsp
Greek yogurt
0.3 cup
mayonnaise
1 tbsp
Sriracha sauce
0.5 tbsp
lemon juice
1 tsp

Step-by-Step Instructions

In a small bowl, whisk together the chili sauce, soy sauce, brown sugar, and grated ginger until the sugar dissolves and the glaze is smooth.

Line a baking dish or sheet pan with foil for easy cleanup. Place the salmon fillets on the prepared pan, spoon the chili glaze evenly over the top, and let the salmon marinate for 30 minutes.

While the salmon marinates, make the sauce. In a small bowl, stir together the Greek yogurt, mayonnaise, Sriracha, and lemon juice until smooth. Refrigerate until ready to serve.