Quick Vegetable Stir-Fried Noodles

Name: Quick Vegetable Stir-Fried Noodles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 400 g cooked noodles; 1/2 small onion, sliced; 2 carrots, julienned; 1/2 cup sugar snap peas; 1 bunch bok choy; 3 cloves garlic cloves, minced; 1 scallions, chopped; 3 tbsp neutral oil; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp five-spice powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp water

Servings2 Portions

Prep Time15 Mins

Cook Time8 Mins

Difficulty

Easy

Ingredients

cooked noodles
400 g
small onion, sliced
0.5
carrots, julienned
2
sugar snap peas
0.5 cup
bok choy
1 bunch
garlic cloves, minced
3 cloves
scallions, chopped
1
neutral oil
3 tbsp
light soy sauce
1 tbsp
dark soy sauce
1 tbsp
oyster sauce
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
five-spice powder
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
water
1 tbsp

Step-by-Step Instructions

Heat the oil in a wok or large skillet over medium-high heat until shimmering. Add the minced garlic and chopped scallion, then stir-fry for 10 to 15 seconds, just until fragrant.

Add the sliced onion, julienned carrots, and sugar snap peas. Pour in a small splash of water to help the vegetables steam, then stir-fry for 2 to 3 minutes until bright and slightly tender.

Add the cooked noodles, salt, black pepper, five-spice powder, garlic powder, onion powder, light soy sauce, and dark soy sauce. Toss continuously for 1 to 3 minutes, separating the noodles so they are evenly coated.