Easy 5-Ingredient Lo Mein Noodles
This quick and savory Lo Mein comes together in just 15 minutes using only five pantry staples. It's the perfect weeknight dinner solution that's better and faster than takeout.
Servings6 Portions
Prep Time5 Mins
Cook Time10 Mins
Difficulty
Easy
Ingredients
6
- fresh uncooked lo mein noodles1 lb
- scallions3
- neutral oil3 tbsp
- light soy sauce2 tbsp
- oyster sauce3 tbsp
Step-by-Step Instructions
01
Bring a medium pot of water to a boil. While the water heats up, trim and slice the scallions, separating the white parts from the green tops. Measure the light soy sauce and oyster sauce into small individual bowls.
02
Remove the lo mein noodles from the package and gently loosen the strands. Once the water is at a rolling boil, add the noodles and cook for 45 to 60 seconds. Drain them immediately in a colander and set aside.
03
Heat a wok or large skillet over medium-high heat until it just begins to smoke. Pour in the neutral oil and swirl to coat the surface. Add the scallion whites and stir-fry for a few seconds until fragrant.
04
Increase the heat to high. Push the scallions to the side and pour the light soy sauce into the center of the wok; it should sizzle and caramelize slightly. Add the oyster sauce and fry the mixture for about 20 seconds. Add the drained noodles and toss vigorously to distribute the sauce evenly. Garnish with the scallion greens and serve immediately.
Chef's Tips
If you can't find fresh lo mein noodles, you can use dried egg noodles or even spaghetti in a pinch—just adjust the boiling time according to the package instructions. For a spicy version, add a teaspoon of chili garlic sauce or sriracha to the sauce mixture.
