Scallion Pancake Dipping Sauce

Name: Scallion Pancake Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 tbsp finely chopped scallion; 2 clove garlic, minced; 2 tbsp water; 4 tsp light soy sauce; 4 tsp rice vinegar; 2 tbsp hoisin sauce; 1 tsp oyster sauce; 1 tsp chili sauce or oil; 1 tsp sesame oil

This quick scallion pancake dipping sauce is savory, tangy, and just a little spicy. Made with soy sauce, rice vinegar, hoisin, and sesame oil, it adds bold flavor to crispy scallion pancakes in minutes.

Servings12 Portions

Prep Time5 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

finely chopped scallion
1 tbsp
garlic, minced
2 clove
water
2 tbsp
light soy sauce
4 tsp
rice vinegar
4 tsp
hoisin sauce
2 tbsp
oyster sauce
1 tsp
chili sauce or oil
1 tsp
sesame oil
1 tsp

Step-by-Step Instructions

Add the minced garlic, finely chopped scallion, water, light soy sauce, rice vinegar, oyster sauce, chili sauce or chili oil, sesame oil, and hoisin sauce to a small bowl.

Whisk until the sauce is smooth and well combined. Taste and adjust with a little extra chili oil for heat or a splash of water if you prefer a lighter dipping sauce, then serve immediately with warm scallion pancakes.

Chef's Tips

For a vegetarian version, replace the oyster sauce with vegetarian oyster sauce or add a little extra hoisin. The sauce can be refrigerated in an airtight container for up to 3 days; stir well before serving because the ingredients may settle.