Honey Lemon Chicken Skillet

Name: Honey Lemon Chicken Skillet
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 lb chicken breast; 1/4 cup flour; 1 garlic clove, minced; 3/4 cup chicken broth; 1/4 cup honey; 1/4 cup lemon juice; 1 tsp soy sauce; 1 1/2 tbsp butter; 1 tbsp olive oil; 2 tbsp water; salt and pepper; parsley, finely chopped; lemon slices

Servings4 Portions

Prep Time5 Mins

Cook Time7 Mins

Difficulty

Easy

Ingredients

chicken breast
1 lb
flour
0.3 cup
garlic clove, minced
1
chicken broth
0.8 cup
honey
0.3 cup
lemon juice
0.3 cup
soy sauce
1 tsp
butter
0.5 tbsp
olive oil
1 tbsp
water
2 tbsp
salt and pepper
parsley, finely chopped
lemon slices

Step-by-Step Instructions

Slice the chicken breasts horizontally to make 4 thin cutlets. For more even cooking, lightly pound them to about 1/2 inch thick.

Season both sides of the chicken generously with salt and pepper.

Place the flour in a shallow dish and lightly dredge each piece of chicken, shaking off any excess.

In a small bowl, stir 1 tsp of the flour with the water until smooth. Set aside.

Heat the butter and olive oil in a large skillet over medium-high heat. When the butter is melted and the pan is hot, add the chicken and cook for about 2 minutes per side, or until golden brown and just cooked through. Transfer to a plate.

Add the minced garlic to the same skillet and cook for about 20 seconds, stirring constantly so it does not burn.