Crispy Parmesan Crusted Baked Salmon

Name: Crispy Parmesan Crusted Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3 salmon fillets; 1 pinch salt; 1 pinch black pepper; 1 tbsp mayonnaise; 30 g breadcrumbs; 2 tbsp olive oil; 2 tbsp grated Parmesan; 2 tsp dried basil; 0.5 tsp garlic powder

This baked salmon is tender and juicy under a golden Parmesan breadcrumb crust. A thin layer of mayonnaise helps the herby coating stick while keeping the fish moist, making it an easy weeknight seafood dinner.

Servings3 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

salmon fillets
3
salt
1 pinch
black pepper
1 pinch
mayonnaise
1 tbsp
breadcrumbs
30 g
olive oil
2 tbsp
grated Parmesan
2 tbsp
dried basil
2 tsp
garlic powder
0.5 tsp

Step-by-Step Instructions

Preheat the oven to 200°C/400°F. In a shallow bowl, mix the breadcrumbs, olive oil, grated Parmesan, dried basil, and garlic powder until the crumbs are evenly moistened.

Pat the salmon fillets dry, then season both sides with salt and black pepper. Spread a thin layer of mayonnaise over the salmon, then press the breadcrumb mixture onto the top and sides so it forms an even crust.

Place the coated salmon on a lined baking tray and bake for about 15 minutes, or until the crust is crisp and the salmon flakes easily with a fork. Serve hot.

Chef's Tips

Use panko breadcrumbs for an extra-crisp crust. If your salmon fillets are thick, add 2-3 minutes to the baking time; if they are thin, start checking at 12 minutes to avoid overcooking. Leftovers can be refrigerated in an airtight container for up to 2 days and reheated gently in the oven.