Grilled or Baked Salmon Dinner with Veggies and Wedge Salad

Name: Grilled or Baked Salmon Dinner with Veggies and Wedge Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: 32 oz salmon fillets; 12 oz asparagus; 1 green zucchini; 1 yellow zucchini; 1 head lettuce; 1 cup cherry tomatoes, sliced; 1/2 cup onion, thinly sliced; 1 lemon, sliced; 2 tbsp fresh dill; 4 tbsp garlic olive oil; 2 cup whole milk; 1 cup real mayonnaise; 1 packet ranch dressing mix; 1 packet Knorr hollandaise sauce mix; 1/4 cup butter; 1/2 cup crushed bacon pieces; 2 tbsp dry white wine; 2 tsp fresh ground black pepper; 2 tsp sea salt; 1 tsp lemon pepper; 1 pinch saffron threads; 1 loaf garlic Parmesan bread; 1/4 cup honey butter

Servings2 Portions

Prep Time30 Mins

Cook Time35 Mins

Difficulty

Intermediate

Ingredients

salmon fillets
32 oz
asparagus
12 oz
green zucchini
1
yellow zucchini
1
lettuce
1 head
cherry tomatoes, sliced
1 cup
onion, thinly sliced
0.5 cup
lemon, sliced
1
fresh dill
2 tbsp
garlic olive oil
4 tbsp
whole milk
2 cup
real mayonnaise
1 cup
ranch dressing mix
1 packet
Knorr hollandaise sauce mix
1 packet
butter
0.3 cup
crushed bacon pieces
0.5 cup
dry white wine
2 tbsp
fresh ground black pepper
2 tsp
sea salt
2 tsp
lemon pepper
1 tsp
saffron threads
1 pinch
garlic Parmesan bread
1 loaf
honey butter
0.3 cup

Step-by-Step Instructions

If using a wooden grilling plank, soak it in water for 2 hours before cooking. Meanwhile, make the ranch dressing by whisking the ranch packet with 1 cup milk and 1 cup mayonnaise until smooth, then refrigerate until ready to serve.

Pat the salmon fillets dry and season them with dill, black pepper, lemon pepper, sea salt, a pinch of saffron, and a few lemon slices. If baking, drizzle the fish with a little white wine.

Trim the asparagus and cut the green and yellow zucchini into thick slices. Toss the vegetables with garlic olive oil, salt, and black pepper until lightly coated.