Vegetable Stir-Fry with Boiled Eggs

Name: Vegetable Stir-Fry with Boiled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 2 boiled eggs; 4 pcs frozen cauliflower florets; 4 frozen Brussels sprouts; 1 carrot; 1/2 tsp olive oil; 1/2 tsp butter; 1/2 tsp chaat masala; 1/2 tsp black pepper; 1/2 tsp salt

This quick vegetable stir-fry combines cauliflower, Brussels sprouts, and carrot with warm spices for a simple, satisfying meal. Topped with boiled eggs, it is a light, protein-rich dish that works well for breakfast, lunch, or a fast weeknight dinner.

Servings1 Portions

Prep Time10 Mins

Cook Time12 Mins

Difficulty

Easy

Ingredients

boiled eggs
2
frozen cauliflower florets
4 pcs
frozen Brussels sprouts
4
carrot
1
olive oil
0.5 tsp
butter
0.5 tsp
chaat masala
0.5 tsp
black pepper
0.5 tsp
salt
0.5 tsp

Step-by-Step Instructions

Heat the olive oil and butter in a frying pan over medium heat until the butter melts.

Add the cauliflower, Brussels sprouts, and carrot. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are tender and lightly browned.