Creamy Classic Coleslaw

Name: Creamy Classic Coleslaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 7 cup green cabbage; 1 medium carrot; 1/2 cup mayonnaise; 1/2 cup sour cream or yogurt; 1 1/2 tbsp apple cider vinegar; 2 tsp Dijon mustard; 2 tbsp white sugar; 3/4 tsp celery salt; 1/4 tsp black pepper

This creamy classic coleslaw is crisp, tangy, and lightly sweet, with shredded cabbage and carrot tossed in a rich mayo-based dressing. Letting it rest softens the cabbage and brings the flavors together, making it perfect for barbecues, sandwiches, and easy side dishes.

Servings6 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

green cabbage
7 cup
medium carrot
1
mayonnaise
0.5 cup
sour cream or yogurt
0.5 cup
apple cider vinegar
0.5 tbsp
Dijon mustard
2 tsp
white sugar
2 tbsp
celery salt
0.8 tsp
black pepper
0.3 tsp

Step-by-Step Instructions

In a large mixing bowl, whisk together the mayonnaise, sour cream or yogurt, apple cider vinegar, Dijon mustard, sugar, celery salt, and black pepper until smooth and evenly combined.

Add the shredded green cabbage and grated carrot to the bowl. Toss thoroughly until the vegetables are well coated in the dressing.

Cover and let the coleslaw rest for at least 20 minutes, or refrigerate for 2 hours for better texture and flavor. Toss again just before serving to redistribute the dressing.

Chef's Tips

For a lighter coleslaw, use plain Greek yogurt in place of sour cream. For the best texture, shred the cabbage finely and give the salad time to rest so the dressing loosens naturally. Store leftovers covered in the refrigerator for up to 2 days; stir before serving.