Slow Cooker Chicken Paprika with Tomatoes
This slow cooker chicken paprika is tender, saucy, and full of rich tomato, garlic, and sweet pepper flavor. The chicken cooks low and slow until it shreds easily into the smoky paprika sauce. Serve it over white rice for an easy, comforting dinner.
Servings---
Prep Time15 Mins
Cook Time360 Mins
Difficulty
Easy
Ingredients
2
- chicken breasts1 pack
- onion, sliced1
- green pepper, sliced1
- garlic, minced6 cloves
- crushed tomatoes1 28 oz can
- red wine0.5 cup
- paprika1 tbsp
- black pepper0.1 tsp
- white rice, cooked
Step-by-Step Instructions
01
Pat the chicken breasts dry and place them in the slow cooker in an even layer.
02
Add the crushed tomatoes, red wine, black pepper, paprika, minced garlic, sliced onion, and sliced green pepper over the chicken.
03
Cover and cook on low for about 6 hours, or until the chicken is fully cooked and tender enough to pull apart easily.
04
