Asian Chicken Slaw with Crunchy Cabbage and Lime Dressing

Name: Asian Chicken Slaw with Crunchy Cabbage and Lime Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 cup shredded cooked chicken; 3 cup green cabbage or Chinese cabbage; 3 cup red cabbage; 2 large carrots; 3 cup bean sprouts; 3 green onions; 1/2 cup cilantro leaves; 1/2 cup mint leaves; 2 clove garlic; 1/2 tsp bird's eye chili; 3 tbsp rice vinegar; 3 tbsp soy sauce; 2 tsp fish sauce; 2 tbsp lime juice; 3 tbsp peanut oil; 1 1/2 tbsp sugar; 1/4 cup Asian fried shallots

Servings8 Portions

Prep Time15 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

shredded cooked chicken
3 cup
green cabbage or Chinese cabbage
3 cup
red cabbage
3 cup
large carrots
2
bean sprouts
3 cup
green onions
3
cilantro leaves
0.5 cup
mint leaves
0.5 cup
garlic
2 clove
bird's eye chili
0.5 tsp
rice vinegar
3 tbsp
soy sauce
3 tbsp
fish sauce
2 tsp
lime juice
2 tbsp
peanut oil
3 tbsp
sugar
0.5 tbsp
Asian fried shallots
0.3 cup

Step-by-Step Instructions

Make the dressing: add the rice vinegar, soy sauce, fish sauce, lime juice, peanut oil, sugar, finely chopped chili, and minced garlic to a jar or small bowl. Shake or whisk until the sugar dissolves and the dressing is well combined.

Prepare the slaw: in a large bowl, combine the shredded chicken, green cabbage, red cabbage, grated carrots, bean sprouts, sliced green onions, cilantro, and mint.

Dress the salad just before serving. Pour the dressing over the slaw and toss thoroughly until all the vegetables and chicken are evenly coated.

Transfer to a serving bowl or platter and scatter the fried shallots over the top. Serve immediately for the best crunch.