Air Fryer Chicken Tikka Kebabs

Name: Air Fryer Chicken Tikka Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 chicken breasts, cut into bite-size pieces; 2 large naans; 150 g natural yogurt, plus extra to serve; 2 tbsp tikka masala curry paste; 2 clove garlic, crushed or finely grated; 1 thumb-sized piece of ginger, peeled and grated; 1 handful chopped coriander; mango chutney, lime pickle, diced cucumber, raita, or crumbled bhaji, to serve

These air fryer chicken tikka kebabs are juicy, boldly spiced, and easy enough for a weeknight dinner. Marinated in yogurt, tikka masala paste, garlic, and ginger, the chicken cooks quickly and pairs perfectly with warm naan and fresh coriander.

Servings4 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

chicken breasts, cut into bite-size pieces
4
large naans
2
natural yogurt, plus extra to serve
150 g
tikka masala curry paste
2 tbsp
garlic, crushed or finely grated
2 clove
thumb-sized piece of ginger, peeled and grated
1
chopped coriander
1 handful
mango chutney, lime pickle, diced cucumber, raita, or crumbled bhaji, to serve

Step-by-Step Instructions

In a large bowl, combine the chicken, yogurt, tikka masala curry paste, garlic, and grated ginger. Toss until the chicken is evenly coated. Cover and marinate for at least 20 minutes, or refrigerate overnight for deeper flavor.

Preheat the air fryer to 180C. Thread the marinated chicken onto 4 long skewers or 8 shorter skewers, depending on the size of your air fryer basket. Arrange the kebabs in a single layer and air fry for 15 to 20 minutes, turning halfway through, until the chicken is cooked through and lightly charred at the edges.

Warm the naan according to the package directions. For softer naan, heat briefly in the microwave. If you prefer a toasted finish, lightly sprinkle with water and warm in a toaster or hot pan.

Serve the chicken tikka kebabs over or inside the warm naan. Finish with chopped coriander and an extra spoonful of yogurt, if desired. Add mango chutney, lime pickle, diced cucumber, raita, or crumbled bhaji on the side.

Chef's Tips

If you do not have skewers, cook the marinated chicken pieces directly in the air fryer basket in a single layer. Boneless skinless chicken thighs can be used instead of chicken breasts for a juicier result. Leftovers keep well in an airtight container in the refrigerator for up to 2 days.