Hamburger Fried Rice with Fried Egg
This hamburger fried rice is a fast, satisfying skillet meal made with savory ground beef, fluffy jasmine rice, sweet peas, and a runny fried egg on top. It delivers bold takeout-style flavor with simple pantry sauces, making it a great weeknight dinner or hearty lunch.
Servings4 Portions
Prep Time20 Mins
Cook Time15 Mins
Difficulty
Intermediate
Ingredients
4
- ground beef8 oz
- eggs4
- cooked white Jasmine rice4 cup
- frozen peas1 cup
- medium onion1
- garlic1 clove
- scallion1
- warm beef stock or water0.8 cup
- soy sauce3 tbsp
- mushroom flavored dark soy sauce0.5 tsp
- oyster sauce1 tbsp
- Shaoxing wine1 tbsp
- vegetable oil, plus more for frying eggs2 tbsp
- hot water3 tbsp
- sugar1 tsp
- sesame oil0.3 tsp
- black pepper0.3 tsp
Step-by-Step Instructions
01
In a small bowl, whisk together the warm beef stock, 2 tbsp soy sauce, dark soy sauce, oyster sauce, sesame oil, and black pepper until well combined.
02
Break up the cooked jasmine rice with a fork or your hands so there are as few clumps as possible. Day-old chilled rice works best for fried rice.
03
Heat a wok or large nonstick skillet over high heat until very hot. Add the vegetable oil and swirl to coat the surface.
04
Add the ground beef and stir-fry until browned, breaking it into small chunks as it cooks. Stir in the onion, garlic, and Shaoxing wine, then cook for 2 to 3 minutes, until the onion softens and turns translucent.
05
Pour in the sauce mixture and let it simmer briefly to loosen any browned bits from the pan. Add the rice and stir-fry for about 1 minute, tossing until the grains are evenly coated and lightly colored.
