Budae Jjigae (Korean Army Stew)

Add the cooked bacon, hot dogs, Vienna sausages, kimchi, pork and beans, mushrooms, and rice cakes to the broth. Simmer for 15 to 20 minutes so the flavors blend and the rice cakes begin to soften.

While the stew simmers, heat a skillet over medium heat and lightly fry the tofu in a little of the reserved bacon fat until golden on the edges. Set aside.

In the same skillet, cook the Spam until browned and lightly crisp. Add the Spam and tofu to the stew.

Add the ramen noodles and cook for 3 to 4 minutes, or until just tender. Taste the broth and adjust with salt only if needed.

Turn off the heat and lay the American cheese slices over the top so they melt into the stew. Finish with green onions and serve hot, with oyster crackers on the side if desired.