Easy Tofu Tomato Soup

Name: Easy Tofu Tomato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 pack Organic Firm Tofu (7 oz); 1 tomato; 1 small onion; 32 oz Chicken Stock, Beef Stock, or Vegetable Stock; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp scallions; 1 tbsp cilantro, chopped; 1 tbsp Chilli Oil

Servings1 Portions

Prep Time10 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

Organic Firm Tofu (7 oz)
0.5 pack
tomato
1
small onion
1
Chicken Stock, Beef Stock, or Vegetable Stock
32 oz
salt
1 tsp
black pepper
0.5 tsp
scallions
2 tbsp
cilantro, chopped
1 tbsp
Chilli Oil
1 tbsp

Step-by-Step Instructions

Dice the tofu into small cubes. Finely chop the onion, chop the tomato, slice the scallions, and roughly chop the cilantro.

Add the tofu, onion, tomato, and stock to a medium pot. Season with salt and black pepper, then stir gently so the tofu stays intact.

Set the pot over medium heat and bring the soup to a gentle boil. Reduce slightly if needed and simmer for 3 to 5 minutes, until the onion softens and the tomato starts to break down.