Foil-Baked Salmon with Mushrooms and Onion

Name: Foil-Baked Salmon with Mushrooms and Onion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 3 salmon fillets; 1/2 onion; 1/2 bunch shimeji mushrooms; 3 tsp butter or margarine; 1 to taste salt and pepper

This foil-baked salmon is a simple, flavorful dinner that comes together with just a handful of ingredients. Butter, onion, and mushrooms keep the fish moist and tender, while a splash of ponzu at the end adds a bright, savory finish.

Servings3 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

salmon fillets
3
onion
0.5
shimeji mushrooms
0.5 bunch
butter or margarine
3 tsp
salt and pepper
1 to taste

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Lightly season the salmon fillets on both sides with salt and pepper. Slice the onion into thin wedges and trim the shimeji mushrooms, separating them into small clusters.

Lay out 3 sheets of aluminum foil. Place 1 teaspoon of butter in the center of each sheet, then divide the onion evenly over the butter. Lightly season the onion with a little more salt and pepper.