Smoked Chicken Sausage with Spiced Rice

Add the rice and seasoned broth to a saucepan. Stir in the crushed red pepper if using, then bring to a boil. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 15 to 18 minutes.

While the rice cooks, place the smoked chicken sausages in a skillet or saucepan with a small splash of water or broth. Cook over medium heat, turning occasionally, until the sausages are heated through and lightly browned on all sides.

Fluff the rice and divide it between plates or bowls. Top with the smoked chicken sausages and serve with yum yum sauce and sweet chili sauce on the side for dipping or drizzling.