Rice Cooker Soy Cod with Corn

Drizzle the soy sauce, Shaoxing wine, and oil over the fish and around the pot so the seasoning spreads as the rice cooks.

Close the lid and cook on the white rice setting, or until the rice is tender and the cod flakes easily with a fork, about 20 to 25 minutes.

Open the rice cooker and gently fluff the rice around the fish. Transfer to a bowl or plate.

Finish with fried shallots, fried garlic, fresh green onion, or a light drizzle of sesame oil if desired, then serve hot.