Fresh Caprese Focaccia Sandwich with Basil Pesto

Name: Fresh Caprese Focaccia Sandwich with Basil Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 slice focaccia or bread slices; 2 tbsp basil pesto; 2 tsp extra-virgin olive oil; 1 handful handful of rocket; 2 ball balls of mozzarella sliced; 2 large large ripe tomatoes sliced; 1 handful small handful of basil leaves; 0.5 small 1⁄2 small red onion sliced; 2 tsp thick balsamic vinegar

This classic Caprese sandwich features layers of creamy mozzarella, ripe tomatoes, and zesty basil pesto tucked into soft focaccia bread. Perfect for a quick lunch or a gourmet picnic, it's a refreshing taste of summer in every bite.

Servings4 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

focaccia or bread slices
8 slice
basil pesto
2 tbsp
extra-virgin olive oil
2 tsp
handful of rocket
1 handful
balls of mozzarella sliced
2 ball
large ripe tomatoes sliced
2 large
small handful of basil leaves
1 handful
1⁄2 small red onion sliced
0.5 small
thick balsamic vinegar
2 tsp

Step-by-Step Instructions

Prepare the bread: If using focaccia, slice the pieces horizontally to create eight slices total. Lay them out and spread about 1/2 tablespoon of basil pesto over four of the slices. Lightly drizzle the remaining four slices with 1/2 teaspoon of extra-virgin olive oil each.

Assemble the filling: On the pesto-topped slices, evenly distribute the rocket, sliced mozzarella, tomato slices, fresh basil leaves, and red onion rings.

Finish and serve: Drizzle 1/2 teaspoon of thick balsamic vinegar over the olive oil-brushed slices. Close the sandwiches, press down gently, and serve immediately or wrap tightly for a picnic. These are best enjoyed on the day they are prepared.

Chef's Tips

For the best flavor, use high-quality buffalo mozzarella and the ripest tomatoes available. If you're making these ahead of time, place the mozzarella between the tomato and the bread to prevent the bread from getting soggy.