Broiled Marinated Chicken Wings with Blue Cheese Dip

Name: Broiled Marinated Chicken Wings with Blue Cheese Dip
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 3
Ingredients: 1 kg chicken wings; 1 tbsp olive oil; 4 cloves garlic cloves, sliced; 1/4 cup onion, finely diced; 1/2 tsp paprika powder; 1 tbsp fresh oregano, chopped; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 cup water or dry white wine; 85 g blue cheese; 2 tbsp plain yogurt; 2 tbsp apple cider vinegar or wine vinegar; 1/4 tsp garlic powder; 1/2 tbsp chopped green onion; 1 tbsp chopped cilantro or parsley; brown rice with shiitake mushrooms

Servings3 Portions

Prep Time15 Mins

Cook Time150 Mins

Difficulty

Easy

Ingredients

chicken wings
1 kg
olive oil
1 tbsp
garlic cloves, sliced
4 cloves
onion, finely diced
0.3 cup
paprika powder
0.5 tsp
fresh oregano, chopped
1 tbsp
salt
0.3 tsp
ground black pepper
0.3 tsp
water or dry white wine
0.3 cup
blue cheese
85 g
plain yogurt
2 tbsp
apple cider vinegar or wine vinegar
2 tbsp
garlic powder
0.3 tsp
chopped green onion
0.5 tbsp
chopped cilantro or parsley
1 tbsp
brown rice with shiitake mushrooms

Step-by-Step Instructions

Pat the chicken wings very dry with paper towels. Remove and discard the wing tips, or save them for stock, then cut each wing at the joint to separate the drumettes and flats.

In a bowl, combine the olive oil, sliced garlic, diced onion, paprika, oregano, salt, and black pepper. Add the chicken wings and toss until evenly coated. Cover and refrigerate for at least 2 hours for better flavor, or cook right away if short on time.

Preheat the broiler on low and lightly oil a broiler-safe baking pan. Arrange the wings in a single layer, leaving space between pieces so they brown instead of steam.